The Art of the Fridge
The What…The Where…The How
20 Surprising Foods You Don't Need to Put in the Refrigerator
Certain items taste better—and are actually healthier for you—when they're stored at room temperature.
Tomatoes
Bananas
Citrus Fruits
Avocados
Hot Sauce
Butter
Cake
Bread
Basil
Potatoes
Sweet Potatoes
Melon (uncut)
Stone Fruit
Coffee
Bell Peppers
Hot Peppers
Tropical Fruit
Onion
Soy Sauce
Pickles
Click below to find the full article courtesy of Dana Leigh Smith and Eat This, Not That!
Ten More Foods You Don’t Need to Put in the Refrigerator
Berries
Apples
Garlic
Honey
Nuts/Nutella
Ketchup
Eggplant
Winter Squash
Pumpkins
Cucumbers
Click below for the full article from Cheatsheet.com:
This Book…
Fridge Love: Organize Your Refrigerator for a Healthier, Happier Life with 100 Recipes
Kristen Hong
Available at the library
How to Keep Food Fresh in the Fridge by Storing it in the Right Place
Take this quiz:
Should I store the milk in the door of the fridge?
How long can I save my leftovers?
Why is my broccoli always going bad before I can eat it?
Where is the coldest place in the fridge?
How should I store raw meat?
To answer these questions and more visit these two sites:
The Today Show has a good article to help you!
Real Simple has some tips!
Other Tips to Help Make Your Food Last Longer
Lifehacker offers an article entitled, “Food Storage 101: Where and How Long to Keep Your Favorite Foods.”
The FDA has a good article, Are You Storing Food Safely?
Openfit offers advice - 12 Food Storage Tips to Make Your Groceries Last Longer
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